The cacao tree is a prima donna, growing only within 10 degrees latitude of the Equator, where it thrives in the deep, moist soil of lowland tropical forest. Young cacao trees demand shade, clinging ...

Chocolate: adored by millions, gifted on holidays, and devoured in moments of both celebration and stress. But before it melts in your mouth, it goes on a global journey — one that spans rainforests, ...

There’s a reason that very few chocolatiers can claim to manufacture their chocolate from bean to bar. Transforming raw cacao beans to molded bars is a time- and space-consuming process that doesn’t ...

Life might be like a box of chocolates, but it was thinking outside of that box that brought our area its first bean-to-bar chocolate makers. In 2016, Sara Nelson began visiting Costa Rica to learn ...

Washington, D.C. (7News) — Chocolate Maker from River-Sea Chocolates Dave Przybysz joined Good Morning Washington to talk about the bean-to-bar process. River-Sea Chocolates is a family-owned ...

HONOLULU (KHON2) — University of Hawaii at Manoa Spanish and interdisciplinary studies student has taken his degree… and done something completely different with his life. Get Hawaii’s latest morning ...

The cacao tree is a prima donna, growing only within 10 degrees latitude of the Equator in the deep, moist soil of the tropical rainforest. Young cacao trees demand shade, clinging coyly to the canopy ...