ANY meal can be the ideal Hollywood Bowl meal. It’s just that some suppers are more ideal for certain evenings than others. A tuna sandwich and a beer work for a night when you’ve made a last-minute ...

Frisee, also known as curly endive, is a great alternative leafy green to grow if you want to spice up your salad bowl. The ...

Bill Telepan's sensational winter salad combines bite-sized pieces of bitter chicories with crisp, sweet pear wedges and creamy, pungent blue cheese crumbles, all tossed in an easy dressing made from ...

Sometimes you just have to have lettuce. Usually, it’s a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads -- many too tender to flourish in high summer’s heat -- ...

Heat oil in heavy large skillet over medium-high heat. Add tomatoes and cook, stirring frequently, until tomatoes begin to burst, about 8 minutes. Add garlic, lemon peel, and dried crushed red pepper; ...

A good salad strikes a perfect balance of textures and flavors, but it’s easy to overdo it with rich ingredients, especially when striving to add savory elements. For a vegetarian salad that hits all ...

Katy Sparks likes to treat tuna steaks like beef. Here, she wraps them in bacon as she would a beef tenderloin, which not only adds a subtle smoky flavor to the fish but also keeps it moist.Plus: More ...

Make the base for the dressing: In a medium bowl, stir together the lemon juice, shallot, sugar, 1/2 teaspoon fine sea salt and a generous pinch of pepper. Set aside. In a small saucepan, combine the ...

Curly endive has long been one of the uglier ducklings in the lettuce lineup, its scraggly, scratchy, dark-green leaves looking about as fun to eat as a Brillo pad. But lately, this homely green's ...

1. Cut the root end off the head of frisée, then tear the frisée into small pieces to measure the indicated amount. Place in a large mixing bowl. 2. Separate the leaves of kale from the stems and tear ...

I keep hoping that if I say that enough, it will actually come true. Comfort food should be pronounced dead, because it’s gone as far as it can go in the white-tablecloth-and-heavy-silver restaurant ...