In this episode, chef Dara Klein prepares ciceri e tria (fried pasta with chickpeas) while sharing her culinary journey and ...

A great pasta recipe that still feels hearty and filling thanks to the addition of fried eggs. Quick and easy to make, this dish is perfect for a meat-free dinner.

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...