A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

Fill heavy, medium saucepan with enough oil to come to 3 inches up the sides. Heat over medium-high heat until hot but not smoking (about 365 degrees if using a deep-frying thermometer). Meanwhile, ...

Add Yahoo as a preferred source to see more of our stories on Google. 'Whatever you have access to, their sweetness is delicious against the earthiness of buttery artichokes,' says Hix - Matt Austin ...

Create a quick and delicious meal with this easy stir-fried scallops recipe. In this video, you’ll learn how to properly prepare scallops for cooking, achieve a perfect sear, and combine them with ...