Even on weeknights, I tend to stick to basic roasted cauliflower or lemon parmesan roasted broccoli, or *gasp* just microwaving a bag of frozen vegetables. So I need the inspiration to break out of my ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Crisp, fresh and nutrient-rich string beans are often the unsung hero of the summer and fall gardens. However, this crunchy vegetable has been flourishing wonderfully this summer, as it loves mild ...

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame. Nor ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

Here's how to make Texas Roadhouse green bean copycat recipe. It starts with canned green beans, bacon, onions and a handful ...

This recipes comes from a member of the Creole String Beans. (Photo by Rick Olivier) For her cookbook "The Gravy" Rick Oliver of the Creole String Beans gave author Elsa Hahne a recipe for - yes - ...

1. Several hours ahead or two days ahead, plunge beans into 3 to 4 quarts of rapidly boiling water. Boil, uncovered, 5 to 8 minutes or until beans are just cooked through. Drain in colander and ...