Salad for dinner? Hear us out. "I love dinner salads in the summer, especially if the grill is involved," says Colleen Milne of TheFoodBlog.net, adding that the chicken for this salad is marinated in ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

Take your taste buds on a trip to the Caribbean with this authentic Jamaican Jerk Chicken recipe. Made with a bold, aromatic marinade featuring scotch bonnet peppers, allspice, thyme, garlic, and ...

My father, whose mother was Jamaican and whose father was Nigerian, used to bring me to Little Jamaica in the Bronx for dinner. We'd sit by the side of the road, with an open container of jerk chicken ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

As the saying goes, "If you love someone, roast them a chicken; if you burn for them, roast them a jerk chicken." We may or may not have just made up that saying, but we do believe it. A perfectly ...

Not long ago I started craving jerk chicken. It’s not something I had had recently, so it sounded like a great meal to put on my to-make list. I had never made jerk chicken myself, so I decided to do ...

Search out real sourdough bread; if you use packaged grocery store or pre-sliced bread, it won’t have the strength to support the chicken and will burn in the pan. Don’t be tempted to omit the chile ...