The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are ...

Download the PDF version of this article here. Sustainability Beyond Production Sustainable food and agriculture (Fd+Ag) ...

Texas A&M researcher shows how food security and agricultural literacy strengthen national defense and stability.

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Gert-Jan Stads is a senior manager of partnerships at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Rome, Italy. Hernán Muñoz is ASTI Project ...

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

LEWISVILLE, Texas, June 17, 2024 (GLOBE NEWSWIRE) -- Ever.Ag, a leader in agricultural and food technology solutions, is excited to announce the complete integration of Austin Data Labs into its ...

The MS-MBA in Food and Agribusiness Management is the only industry-focused graduate program that allows you to continue your career while pursuing two master’s degrees from reputable universities—an ...