Packaging manufacturers need to build packaging machinery and design production lines to be as efficient as possible to respond to sustainability mandates. “Reducing waste by having efficiently ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

Food packaging materials are critical in preserving product quality, extending shelf-life and ensuring safety, while concurrently addressing environmental concerns. Conventional packaging is dominated ...

Recognition as a top packing materials manufacturer is generally the result of sustained performance rather than short-term visibility. Stable partnerships, repeat procurement cycles, and technical ...

The closure of EFSA’s data call marks a move from consultation to scientific assessment ahead of guidance under the EU’s ...

Ottawa, Nov. 10, 2025 (GLOBE NEWSWIRE) -- The global food and beverage packaging materials market, valued at several billion dollars in 2025, is expected to experience notable expansion by 2034, ...

Recent advances in the analysis of food packaging materials and photoinitiators are reshaping our understanding of chemical migration and its implications for food safety. Photoinitiators play a ...

The disclosure provides a clearer view of how future regulation is likely to affect packaging design, recycled content ...

From biodegradable films to smart labelling systems, food packaging innovations are transforming the way we protect, store, and transport what we eat. These advancements address critical global ...

The water-proof food packaging is made from a type of corn protein called zein, starch and other naturally derived biopolymers, infused with a cocktail of natural antimicrobial compounds (see video).

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, twelve states have enacted laws addressing PFAS substances in food ...

A team of scientists has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh ...