Fashion is often thought to be the defining quality of a generation. But what many people don't realize is that the dinner table can give just as many clues about a period in time as clothing. Sweet ...

Regarded as the father of medicine, Hippocrates was also the first food historian, exploring human nutrition and linking wisdom to science.

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

In the long timeline of human civilization, here’s roughly how things shook out: First, there was fire, water, ice, and salt. Then we started cooking up and chowing down on oysters, scallops, ...

“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...

A few years ago, I was working on a story about bread soup when I stumbled upon a gold mine of culinary research called the Food Timeline. An obsessively catalogued, exhaustively comprehensive ...

COLUMBIA — When Kevin Mitchell was growing up in New Jersey, he didn't think twice about the Southern food his grandmother would cook. "At six years old, I was like, 'It's delicious. My granny's ...

The humble chicken nugget has become a fast food legend. Loved by children and adults alike, these bite-sized delights have revolutionized the fast-food industry. Join us as we delve into the ...