By now we know that not every food is what it seems. But if you really want to get paranoid, peek into the USP Food Fraud Database. It's a searchable trove of humankind's ceaseless efforts to swindle, ...

CHICAGO -- There are protections in place to safeguard the U.S. food supply, but as with sham designer purses and knock-off watches, there are billions of dollars to be made with counterfeit cuisine.

What if you discovered that your honey jar was filled with high-fructose corn syrup? Or your expensive extra virgin olive oil was actually cheap swill? Would you still eat your organic grapes if you ...