A group representing food coloring companies has sued a host of West Virginia officials in federal court claiming the state’s ban on certain food colors and ingredients violates the state and federal ...
WASHINGTON — The Food and Drug Administration has made three rulings intended to help the food and beverage industry transition to naturally sourced colors and away from petroleum-based synthetic food ...
Fine chemicals co DIC has teamed up with San Diego-based startup Debut Biotech to develop color ingredients via a novel ‘cell-free’ biomanufacturing platform, which it claims could enable the ...
Food colors are facing heightened scrutiny in the US, particularly around safety and labeling. Understanding how they’re regulated has become increasingly important for manufacturers – but is often ...
For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...
Unprecedented demand for natural colors spurs significant capital investment in Sensient's Natural Color Manufacturing Capacity, including expansion of largest production site in St. Louis, Missouri ...
Red 40, Yellow 5, and Blue 1 may soon be history. Not because science says they're dangerous, but because the court of public opinion has ruled against them. In a move fueled more by consumer fears ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results