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Juicy steak is always a crowd-pleasing main course, but chef Michael White takes it one step further by choosing premium rib eye beef and coating it in flavorful rosemary salt before grilling. Chef's ...

Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the steaks ...