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Add Yahoo as a preferred source to see more of our stories on Google. “Natural flavors” come from plant or animal sources and are used to enhance taste, not nutrition. They’re regulated by the FDA and ...

Registered nutritionist Sophie Gastman believes enjoying your food is the gateway to a healthy diet.

The food and beverage industry is continually evolving to reflect what consumers desire by introducing new flavors, ingredients and product creations that resonate and advance category growth.

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier items with indulgent taste profiles are all trending with US consumers, ...

Lately I’ve been reconnecting to my sense of smell, thanks to “Flavorama: A Guide to Unlocking the Art and Science of Flavor” by Arielle Johnson, a food scientist who helped establish the fermentation ...

KANSAS CITY — The days are getting shorter, the prices of products like beef and coffee continue to rise, and the chaos in the world seems to be intensifying. The solution for many is comfort foods ...

Are you a print subscriber? Activate your account. By Adrianne Pasquarelli - 8 min 23 sec ago By Javier E. Rodriguez Horta - 38 min 23 sec ago By Jack Neff - 1 hour 8 min ago By Erika Wheless - 1 hour ...

How many times have you worried about ingredients in that yummy food you're eating, only to be pleasantly surprised when you learn that it contains "natural flavorings." Whew, right? I always felt ...

The next time you scan a food label and feel relieved to see “natural flavors” listed among the ingredients, you might want to think twice. What the food industry markets as a wholesome, ...