Malabar Fish Biryani: This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish. Pair it with delicious raita and mint chutney and savour!.

This fish biryani recipe is a must-try. Biryani started out in the Mughal era as a combination of meat and rice, slowly cooked in earthen pots with loads of fragrant spices. It was considered a ...

This fish biryani is easy to prepare, extremely flavourful and aromatic dish. Full of protein, vitamins and omega-3 fatty acids, fish, has an array of health benefits. It can boost good cholesterol in ...

Fish biryani gives you a fragrant meal in no time. The fish is tender, so the spices absorb quickly, making it easier to prepare than other biryani varieties. You get a one-pot meal with the aroma of ...

Walnut Fish Biryani is made by layering fish steaks, walnut powder, and cooked rice, resulting in a flavorful and wholesome dish. The biryani is garnished with fresh pomegranate seeds and coriander ...

1) Wash the fish and pat dry. Cut into 1-inch pieces. In a blender grind the garlic ginger and chilies to a fine paste. Mix the paste with salt, chilli powder and ajowan. Smear the fish pieces with ...

The EEDF ground near South City Mall was recently filled with the aroma of fish fry and biryani, kebabs and cupcakes at the three-day-long ABP Ananda Khaibaar Pass, partnered by The Telegraph. More ...