It’s been 15 years since Señor Sisig launched its brand of Filipino Mexican dishes as a food truck, but its biggest milestone yet is just around the corner. On Tuesday, January 21, the Bay Area-born ...

SAN FRANCISCO -- The pioneers of Filipino street food in the Bay Area have a new addition to their empire -- a vegan food truck! Gil Payumo and Evan Kidera are the founders of Senor Sisig, known for ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Pamilya in Redwood City offers a variety of Filipino bowls, including its Manila chicken BBQ bowl over pancit and rice. Courtesy Pamilya. Redwood City Filipino restaurant Pamilya is transforming from ...

Mitchell's Ice Cream is collaborating with Señor Sisig to introduce a new, limited-time frozen treat to celebrate Filipino American History Month. Dubbed "Filipino Mangonada," the exclusive flavor of ...

Nobody wants a comedy show at dinner. Good comedy and good food under the same roof? Just ask any comedian — it doesn’t happen. But on Wednesday nights at “Motherland,” a free weekly show inside a ...

Topeka’s food truck scene welcomed PINOY Eagle Filipino Kitchen earlier this month. Owners Odette Paredes and Ray Wright began serving their brand of sweet, savory and tangy Filipino dishes out of ...