In this video, we’ll show you how to make a traditional Meat & Potato Pie with a beautifully simple lattice pastry top. This ...

In this video, we’ll show you how to make classic Potato Top Pies — a comforting Scottish-style dish with a savoury meat ...

Cheryl’s son paints the pastry with egg ( Cheryl Ng Collett ) Cheryl’s son paints the pastry with egg ( Cheryl Ng Collett ) Many cultures around the world have a variation of beef and potato wrapped ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this recipe, he braises flat iron steak with carrots, parsnip, rutabaga, mushrooms, ...

Empanadas come with a wide variety of fillings, and are either baked or fried. In restaurants, I prefer the fried version, but baked ones are lighter and easier to cook. I love to use this dough for ...

Served in saal-leaf bowls and often accompanied by a sweet date and tamarind chutney Ingredients For the filling 500gm (5 large) potatoes 18gm (1½-inch) ginger 4 green chillies 25gm (2 tbsp) mustard ...

My SBS (Skinny Before Summer) diet had me kicking starches (potatoes) to the curb. Then, after weeks of preparing potato-less meals, I fell off the spud wagon. I remember when no meal was complete ...