Anchovies are a divisive flavoring agent. To some people, there's nothing better than the intense burst of fish flavor anchovies add to otherwise simple dishes. To others, they want the salty, little ...

Quick Caesar Salad with Anchovy-Free Dressing is a fresh and flavorful take on the classic, featuring crisp romaine lettuce, crunchy croutons, and a creamy, tangy dressing—without anchovies! This easy ...

What do you think is the most polarizing food? There are definitely plenty of ingredients that various people prefer, but I think anchovies are probably the ingredient for which many people have a ...

When life took a dramatic turn in 2020 and we went into lockdown, my family signed up for a weekly produce box from a local farm. This helped support the farm, which had suddenly lost all of its ...

If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and melting into a ...

Take broccoli from boring to flavor-packed with this Broccoli Caesar Salad. The roasted broccoli is topped with homemade ...

A man’s fishy reaction to his Caesar salad at a restaurant has landed him in a viral video. On Aug. 15, TikTok user Tiffany Watkins posted a video of her husband Rick (who declined to share his last ...

Al Roker has very strong opinions on food. The TODAY weatherman hates pumpkin spice lattes (“There’s no pumpkin in it — it’s chemicals”) and detests truffles (“They smell like feet”). One thing he ...

Pity the poor anchovy. The bane of stale jokes, fall guy for poorly made pizzas, and an overlooked and unfairly derided member of the culinary world — it just doesn't get any respect. Leave it to a ...