For over a decade, Tsion Cafe, which owner Beejhy Barhany believes is the only Ethiopian Jewish restaurant in America, ...

The fragile stability that followed the 2018 peace accord has evaporated, leaving the region’s two most powerful militaries ...

Sanika Saraf '28 shares her first visit to Hawi, Ithaca’s only Ethiopian restaurant, describing the menu, traditional dining ...

The histories of Eritrea and Ethiopia have long been closely intertwined. Once part of Ethiopia, Eritrea launched an armed struggle for independence in 1961 that resulted in its secession in 1993 ...

Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern fast-casual twist.

The link between food and community in Ethiopian culture is strong, as evidenced by the communal nature of many dishes integral to the cuisine. From special occasion stews to mixed meat-and-vegetable ...

The owner of New York City’s only Ethiopian-Israeli restaurant claimed she was forced to close because of a wave of ...

How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

Former Ethiopian international Mentesenote Adane has retired from football after a career spanning 17 years. Adane is well known for his time at Saint George ...

Ethiopia's Shura Kitata won the Seville Marathon men's race after a photo finish with compatriot Asrar Abderehman on Sunday, ...

New York City’s only Ethiopian-Israeli restaurant has closed its doors for regular dining, citing the backlash it faced during the war in Gaza. Beejhy Barhany, who opened Tsion Cafe in Harlem in 2014, ...