SAN DIEGO (CBS 8) - This is one of my favorite recipes: Escovitch Fish. I mentioned it in last week's recipe and decided to make a few changes to the original recipe from three years ago. I have ...

This is fish rubbed with garlic and allspice, shallow-fried until the skin crisps, then doused with hot vinegar, carrots, onions and wicked Scotch bonnets. By Ligaya Mishan ‘‘Francine is coming,’’ ...

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change. The ...

Daniel Grieves, owner of Sydney’s Lucky Pickle, says he’s a believer in the “keep it simple, stupid” philosophy when it comes to food – fresh ingredients, the right balance of flavours and you can’t ...

• 1 tsp. crushed dried thyme, or 11/2 tsp. finely chopped fresh thyme • 1/2 small hot chile pepper, such as Scotch bonnet, finely chopped, or 1/2 tsp. or more crushed red pepper flakes Peel and thinly ...