This classic bistro salad is from F&W's 1998 cookbook, Quick From Scratch Soups & Salads. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, ...

If you’re looking for a simple salad that is big on flavor, this is for you. Grilling endive for a few minutes is the start to a wonderful Meatless Monday salad. There are a lot of (wonderful) flavors ...

You can find a bright spot this winter in this hearty salad. It has fabulous crunch, unexpected flavor, and it’s topped with a creamy, dreamy dressing. Bring it! If you’re looking for a tasty way to ...

Endive is much loved in Italy, where it’s enjoyed both raw in salad or braised until soft and succulent The second nearest trattoria to our flat is our local. I have long given up on trying to be ...

Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

There are a lot of delicious complementary things going on in this salad: tender and crunchy, earthy and briny, fresh and bitter. You can prepare the greens and dressing and coat the oysters up to an ...

Add Yahoo as a preferred source to see more of our stories on Google. When the temperature drops, our cravings usually shift toward heavy stews and roasted meats. But winter actually offers some of ...

The chef and host of Food Network's Chopped Sweets shares one of his favorite winter citrus dishes: "It's big on taste!" The chef and host of Food Network’s Chopped Sweets shares one of his favorite ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We are quickly approaching holiday gathering ...

The Belgian endive looks like a tulip, sounds like a fancy gardening tool, and tastes better than both. It also happens to be an incredibly versatile vegetable, the kind that, once you've learned its ...