Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness transcends borders. An empanada, with a flour or cornmeal crust, is a turnover ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 24 empanadas; 6 servings. For filling: 1 tablespoon olive oil> 1 (12-ounce) pork tenderloin, >trimmed, cut into ...