In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

Champlin’s Seafood Deck in Narragansett serves fresh dockside seafood with classic New England charm, stunning harbor views, ...

You’re reading The Food Club, the Globe’s free weekly email newsletter about the restaurant scene in Rhode Island, and beyond. Get it sent to your inbox. Now that we’re nearing summer days, this is ...