Peach juice makes this summer sipper extra sweet, while raspberries add a pop of tartness and color. Use whatever dry white wine you have on hand (we’re partial to Riesling). Let your farmers market ...

In a small saucepan, add the chopped mint, sugar and water; bring mixture to a boil, until sugar is completely dissolved, about 3-4 minutes. Pour through a sieve, catching the mint leaves. Set aside.

Did you know July is National Watermelon Month? Watermelon is refreshing, sweet, and ready to eat during the summer months here in the U.S. Although watermelon was not Indigenous, written records of ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Its origins date back to ancient Greek and Roman times, but ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Put a twist on your sweet tea with fresh mint and watermelon. Even the "ice cubes" are frozen watermelon ...