I’ve always relied on my trusty oven to bake cakes, cupcakes, muffins and pies. However, even without an oven, it’s possible to bake pastries by using a steamer. Steaming is a method of cooking over ...

Choose the Right Mug Size and Shape Avoid using tall and skinny mugs, as they make it difficult for the cake to cook evenly ...

Pumpkin reigns king of autumn. While we may best know it in such classics as pumpkin pie, today we are offering a delicious ...

You may not guess at first glance that this savoury taro cake is packed with flavour from Chinese sausage, dried shrimp and five spice. A garnish of spring onion, peanut and chilli gives it colour, ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

It is healthy to eat, easy to prepare breakfast made with tapioca and rice flour Preparation time: 5 minutes Cooking time: 2 minutes Serves: 3 Ingredients 1 cup dried tapioca powder ½ cup of roasted ...

Doughboy scallops are one of the few species that attach themselves to a surface (as opposed to free-living scallops). They are also known as sponge scallop. In this recipe they are teamed with a ...

You won't believe how amazingly scrumptious this cake is - and there's no oven needed! An absolute winner! Want to cook this later? Tap on the bookmark ribbon at the top of your screen and come back ...

Excerpted with permission from Mastering the Instant Pot: A Practical Guide to Using “The Greatest Kitchen Tool of All Time” by Jenny Dorsey. Copyright 2019 by ...