Here’s an easy apple pie filling recipe to freeze or can – we’ll teach you how to do both! If you have an abundance of apples from a backyard tree or the local apple orchard, turn them into this ...

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

Core and slice your apples, then peel them. Place the apple pieces in a bowl. In a skillet, melt butter and cinnamon over medium heat on the stove. Stir in apples, sugar and 3 tablespoons water. Cover ...

Apple hand pies are easier to make than full-size apple pie, and there is no need to share! These adorable mini apple pies are made of flaky pie dough and a creamy spiced apple filling. They are super ...

There's no dessert that encompasses fall than a warm, freshly baked apple pie. This classic treat has been gracing dinner tables across the country for hundreds of years. It's a sweet, versatile ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrate fall with a slice of apple pie. It doesn’t get any more classic than this apple pie recipe, which calls for several ...

If you like the sweet, tart, spiced filling of this pie, you'll enjoy turning it into a scoopable appetizer. There are so ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.