If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the ...

Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls. Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert.

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Nobody can argue that it took a supreme act of desperation or hunger to be the first person to look at an oyster and think there might be something tasty inside. But I argue the second person to ...

Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Bozo's makes it a point to designate one skillet for oysters alone. In a town ...

Bok choy with oyster sauce is a quick vegetable dish where tender greens are lightly stir-fried and coated in a savory oyster ...