Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

No Kentucky Derby celebration is complete without a touch of bourbon. But who says it has to stay on the drink menu? We love adding a boozy twist to classic party dishes, and nothing sounds better ...

Meatballs are a one-of-a-kind comfort dish. Simple to throw together and always satisfying, meatballs are also versatile and ...

This handy meatball recipe is packed full of flavor thanks to an easy bourbon glaze that reduces while the meatballs are in the oven. Shredded apples add flavor and moisture, and a brushing of butter ...

Pork and bourbon were meant to be together. The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter, a ...

As a recipe developer and mixologist, I'm always looking for ways to incorporate some of my favorite boozy ingredients into ...

As a chef, I enjoy creating sauces, so naturally when I moved to Texas, I convinced Terry we had to develop a barbecue sauce. Ours pulls the caramel and vanilla notes from the bourbon and combines ...

At its core, the comforting dessert known as bread pudding consists of stale bread and custard made with eggs and cream. Of course, there are many ingredients to easily upgrade your bread pudding ...

Cranberry sauce is an essential component of any turkey dinner. But there’s a pretty good chance — even in the year of our lord, 2022 — that it’ll come out of a can in jelly form instead of the real ...