Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish recipes are quick to make and packed with flavor, perfect for when you want ...

Watch as this recipe video breaks down the process of making beer-battered fish using easy-to-follow steps. The traditional ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's what you need to be adding to it.

A recipe from Michael Byers of Whistle Binkies on the Lake. Put all ingredients in a bowl and whip together. Adjust the flour to how thick you want the batter. Byers suggests a thinner batter for fish ...

Serve the fillets in soft rolls with sliced cabbage or iceberg lettuce and a refreshing yoghurt tartare sauce. Sometimes the simple things in life really are the best, and these chargrilled beef ...

Add Yahoo as a preferred source to see more of our stories on Google. Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you ...