In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to ...

No one's quite sure where this creation came from or who originated it but it's serious comfort food at its best. My wife first made this for me after we were married three years ago and I just plain ...

Great cooks appreciate that a sturdy Dutch oven, whether classic black cast-iron or a colorful enameled finish, is a smart cookware investment that will last for years with proper care. No vessel does ...

The stained enamel on my Dutch oven tells the story of my people. It’s browned from caramelizing onions for French onion soup (Grandma’s 83rd birthday), a double batch of chicken stew that bubbled ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Place the chickpeas and beans in separate large bowls; cover each with a few inches of water. Let them sit overnight (8 to 12 hours). Heat the oil in the direct-heatproof slow-cooker insert over ...

This time of year, my ideal food includes anything with the word “dumpling” attached to it — even better if there’s a basic ingredient used in an unexpected way. That’s what crossed my mind when I ...

This week's e-newsletter has another recipe for Irish stew, too, but this one is different. You can use beef instead of lamb, and you can bake it in the oven or in a slow cooker. And the broth has ...