I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Dear Heloise: I work as a chef at a restaurant, and while trying to train a new chef on how to prepare certain dishes, I found he didn’t know that there was a difference between shallots and white, ...

Onions and shallots are two of the most common ingredients in kitchens around the world. While they may look similar, they ...

For a wide array of savory dishes, reaching for an allium is indispensable. In addition to the beloved onion, this vegetable ...

DEAR HELOISE: I work as a chef at a restaurant, and while trying to train a new chef on how to prepare certain dishes, I found he didn't know that there was a difference between shallots and white, ...