Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

The International Diabetes Federation officially recognized a fifth form of the disease this year, a landmark step that comes ...

The Centers for Disease Control and Prevention says diabetes is one of the leading causes of death and disability in the country. It’s also one of the most expensive, costing the United States about ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

The World Health Organization does not officially recognize type 5 diabetes, also known as malnutrition-related diabetes.

In the battle against type 1 diabetes (T1D), one researcher at the Medical University of South Carolina (MUSC) is leading a ...

Zimislecel is an allogeneic stem cell-derived islet cell therapy that could eliminate the need for insulin in those who have ...

New evidence shows that remission in type 2 diabetes is attainable through weight loss, surgery, pharmacotherapy, and intensive lifestyle change.