While pizza may have originated in Italy, New York City is perhaps the world's epicenter of pizza awesomeness. Domenico De Marco started serving pies at Di Fara Pizza in Brooklyn back in 1965, and ...

Nine times out of 10, there’s a frozen pizza in my freezer. If not, I’m at my local grocery store picking one up. It was a staple throughout my childhood, and the options in the freezer aisle have ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Alexandra Foster This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if ...

East Village Pizza Spot Aspires to Match Di Fara; Foosball Lures Families toAn East Village pizza spot attempts to live up to Di Fara, a two-story funhouse for kids with good food for parents opens in ...

It’s a slice of history! City officials gathered at the corner of East 15th Street and Avenue J on Saturday to pay tribute to the late Domenico “Dom” DeMarco, the legendary pizzaiolo behind Di Fara ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Renowned pizza institution Di ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Add Yahoo as a preferred source to see more of our stories on Google. various pizza slices together on a board with pizza box on top - There are few arguments more American than a debate over the best ...

One of the best pizzerias in North Carolina — arguably one of the best on the East Coast — will expand to RTP later this year. Cary’s Di Fara Pizza Tavern is opening a new location in the Horsehoe at ...