walleye fillet, boned, skinned and cut into 2-inch pieces Be sure to remove the lateral line to get rid of the small bones. Pat the fillet dry and cut into pieces. In a baggie, combine the flour, 1 ...
Deep Fried Walleye Ingredients: Walleye Corn meal Egg Flour Milk Vegetable oil for frying Method: Heat about 4 inches of vegetable oil in a large pan or cast-iron pot to 350 degrees. Skin and cut the ...
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