The next time you want a baked treat, don't make it all about the cookies. Consider, perhaps, the vastly underrated, humble muffin. Muffins are much more than just a cupcake without frosting, and ...

Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and ...

This is a fun, unexpected, and absolutely fabulous new way to enjoy an old favorite. The satisfying, cheesy cupcakes-for-dinner are just as easy to make as they are to eat. We suggest using organic ...

This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran ...

*I think it's better to use less milk, but the amount will vary depending on the size of the eggs and the "thirstiness" of your flour. The final batter should be smooth, without flour crumbs or ...

Think of these coffee doughnut muffins as your favorite breakfast hits all rolled into one. First, there’s the cake, rich with butter, a hint of freshly brewed coffee and the subtle tang of buttermilk ...

“Once you lick the frosting off a cupcake, you have a muffin … and muffins are healthy. You’re welcome.” This bit of rationalized wisdom was posted in a deli we recently visited in North Carolina. It ...

These muffins are as easy as making pancakes, and maybe even easier because they’re all done at once. Small amounts of cinnamon and almond extract bolster the aroma of blueberries, and even though ...

Chef Marcus Samuelsson can help you take breakfast to a whole new level by making mouthwatering muffins. Marcus, author of "The New American Table" and executive chef and owner of Red Rooster Harlem ...