No Hanukkah table would be complete without a plate piled high with crispy, lacey latkes. But frying the perfect latke can be challenging. Nothing can dim your festive spirits quite like spending an ...

Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. My mother’s family was very close, and we cousins (13 of us) were raised ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

These perfectly crispy potato pancakes are the ideal vehicle for all manner of toppings, making them a super-versatile appetizer pick. We kept our latkes light and crisp by removing as much water as ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. 5 tips — and dishes — to get your new year off to a healthy start Savor the ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. Related Articles Tangerines lend tang to chicken thighs in this tasty dish ...