The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's what you need to be adding to it.

Del Taco, the nation’s second-largest Mexican quick service restaurant, unveils an unprecedented collaboration with Stone Brewing to deliver the new Beer Battered Crispy Fish Tacos made with Stone ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Add Yahoo as a preferred source to see more of our stories on Google. Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you ...

Two Iconic Southern California Brands Team Up to Deliver NEW Beer Battered Crispy Fish Tacos made with Stone® Buenaveza Salt & Lime Lager for a Unique Flavor Combination LAKE FOREST, Calif., Feb. 01, ...