Crispy, sweet, and fruity, apple crisp is a delicious fall dessert. For the best tips on the perfect apple crisp, read our ...

Gala are great multi-purpose apples and a delicious pick for apple pie. They have a mellow sweetness to them and they don't get too soft in the oven. Best of all, this variety of apple is usually ...

There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...

With dozens of apple varieties out there, finding the best one for your apple pie can be a struggle. Here are some of the ...

Rich in pectin, the apple helped thicken the berries naturally. Since gluten-free pie crusts can easily turn soggy, we found that preheating a sheet pan in the oven and baking the pie on the lower ...

Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie, they’re better. Crisps and their cousins beg you to relax in true American spirit and dig in, on your own terms, in ...

We wanted a pie that had a firm, juicy filling full of fresh blueberry flavor with still plump berries, and we also wanted a crisp, flaky crust. To thicken the pie, we tried cornstarch as well as our ...

Here’s a pie that has a firm, juicy filling full of fresh blueberry flavor with still plump berries, and also a crisp, flaky crust. Cook 3 cups blueberries in medium saucepan over medium heat, mashing ...