Chances are you can guess what to expect on the dessert table this Thanksgiving. Pumpkin pie is an annual favorite, but if you want to try something new -- Chef Char has a simple suggestion. On the ...

Arrange a rack in center of oven; preheat to 350°. On a lightly floured surface, roll dough until 1/4" thick. Using a cookie cutter or paring knife, cut out 12 (3 1/2"-diameter) rounds. Press rounds ...

I hate to be the one to say it, but you’ve been eating your pumpkin pie all wrong. Don't worry—I've got you. These mini creme brûlée pumpkin pies are going to change the game completely. Think silky ...