An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth.

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

Starchy pasta water, butter, and Parmesan cheese create a velvety sauce that coats crawfish and fettuccine in this simple but sensational dish. Melissa M. Martin is the author of Mosquito Supper Club: ...

Melt butter over medium heat add onions, green peppers, celery and garlic sauté until soft. Then add Cajun Sausage and increase heat to high 3-6 minutes. Add Crawfish with all spices, continue for ...