Slice brioche loaf into eight 1-thick slices with a serrated knife. Using a 3 round cookie cutter, cut each slice into a circle, and set aside. (Reserve bread scraps for breadcrumbs.) In a shallow ...

The holiday season may be coming to a close, but we've got the perfect recipe to combat that New Year's Eve hangover. In the video below, Harold Dieterle, the very first winner of Top Chef, prepares ...

SAN ANTONIO – He’s taught at the Culinary Institute of American and even worked on the Food Network, now Chef Brian West wants to make sure mom has a five-star quality breakfast in bed for Mother’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Janice Cart shares a simple but impressive Mother’s Day breakfast: cornflake‑crusted French toast with maple‑glazed black ...

4 slices of white bread 2 eggs 1/3 cup of milk or heavy cream or a mix Pinch of ground cinnamon 1/8 tsp. of pure vanilla extract 1 cup of cornflake cereal - crushed up into coarse breadcrumbs As ...