When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...
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The best types of oil to cook with when using a wok
A wok is a common sidekick to many Asian meals. It's the go-to weapon of choice for flavorful stir-fried plates, and you can even use a wok to impart a smoky essence into dishes. But to fully maximize ...
In this episode of FoodNotes* we enjoy a Kamayan Feast with our friends at Wok & Roll. Welcome to FoodNotes*! In this episode the hosts and the crew get to enjoy a Kamayan feast provided by our ...
Growing up, I quickly learned that my Chinese grandma expressed her love with food. There was a language barrier between us, but the second I stepped into her house, she was pushing White Rabbit ...
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