Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...
Outdoor cooking can be an enjoyable experience, but common mistakes—both minor and serious—can affect food quality, safety, and equipment. Whether you’re grilling for the first time or consider ...
Without hesitation, Florence says the most common mistake grillers make is turning their grills to full heat. “They’ll either put charcoal and hard fuel in the bottom of a grill, light it, and make ...
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