1 TB oil 10 shrimp ½ tsp salt ½ tsp black pepper 1 C bread crumbs ½ tsp Old Bay seasonings ½ C mayonnaises 1 tsp Sriracha sauce ½ tsp lemon juice Sugar, pinch Capers Iceberg lettuce cut into 4 wedges ...

What He’s Known For: Inventive and dramatic sandwiches. A generous hand with seasoning and a penchant for bold flavors. WSJ+ Members: Sign up for a cooking class ...

Learn how to make the crispiest and most delicious potato wedges. This recipe features russet potatoes, salt, white pepper, ...

Gremolata traditionally goes with osso buco, the veal shin stew which is finished with this tangy mixture of finely chopped garlic, parsley and lemon zest. I also mixed a little of the gremolata into ...

Who doesn’t love a wedge salad? Jessica’s salad would make a great side dish, or even a stand-alone lunch. This recipe includes a homemade dressing that is both yummy and easy to make. And don’t worry ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

So you’ve resolved to eat more salad in 2022. Bravo. Except there’s one tiny detail: you don’t actually like salad, or you wouldn’t have had to make this resolution. Fortunately, the timeless wedge ...

Get ready to serve flawless, hot-from-the-fryer snacks that will allow you more time to mingle and enjoy the holiday cheer!