Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless ...

Julia Child was known for her takes on classic French dishes. While many of her favorites were complex, this simple seafood ...

Victor Protasio / Food Styling by Margaret Monroe Dickey, Prop Styling by Julia Bayless The creamy butter sauce for these ...

Salad Beet, Blood Orange, Walnut, and Rocket Salad Chef Alice Waters makes beet, blood orange, walnut, and rocket salad for Julia Child on her classic show "Cooking with Master Chefs." ...

Cook garlic until soft, 15–20 minutes. Stir in flour; cook 2 minutes. Stir in milk; cook until thickened, 3–4 minutes. Transfer to a blender; purée into a smooth sauce.

The show features longtime TV star, Julia Collin Davison as she cooks from her home kitchen and shares recipes for amazing, quick meals for busy, on-the-go cooks.

In the 60s, Julia had taught an America up to its ears in ambrosia salad how to cook—and eat—well. Now she could teach me. And so she did. After one year and 524 recipes, here's what I've learned.

With these six Julia Child-inspired kitchen gadgets and tools in your kitchen, you'll be well on your way to mastering the art of French cooking, or at the very least, enjoying the process a ...

Julia Child had co-authored a cookbook two years earlier called "Mastering The Art Of French Cooking," an achievement that was dramatized in the delightful 2009 movie "Julie And Julia." ...

It's not cheap, though. While Julia doesn't have an exact retail price yet, the press materials say it will sell for "under $1,000," so we can probably expect a figure at the upper end of that.

"It's a very rare occasion. JP is not much of a cook. I've also found that he's very good at a grilled cheese and that's about the extent of his cooking," Michaels, 27, says humorously.