Discover the delightful twist on a classic cocktail with our Maple Syrup Margarita! In this video, we show you how to combine ...

If you're new to cooking with maple syrup, it's simple to get started. Although maple syrup is created when spring sap runs ...

Sometimes, all it takes is one ingredient to elevate a dish: a sprinkle of flaky salt, a squeeze of lemon, a drizzle of real maple syrup. While people often use maple syrup in its most classic ...

These 22 maple and pumpkin recipes are perfect for fall baking, especially when you’re craving something simple, cozy, and packed with flavor like our pumpkin sheet cake and maple cookies. Whether you ...

Wondering what to do with all that maple syrup. Here are some recipes from the Vermont Maple Promotion board. Green Mountain Skier's Maple Hot-Buttered Rum 1/4 cup pure Vermont Maple syrup 1/4 cup rum ...

These gluten-free pancakes are impossibly fluffy and have that added boost of quinoa for extra fiber and protein to power you ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Here’s the thing about maple syrup. In its most pure form, it is quite unlike the breakfast table staple we have come to know. It’s thinner, less gloopy. It has a more mellow flavor, still quite sweet ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Oh, maple season, I love you so. Never mind the mud, the potholes, the ...

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

Pancakes, waffles and French toast? They’re fine, but they’re also just the start. Because if you’re limiting maple syrup to the breakfast table, you’re missing out on all sorts of excuses to add its ...