Filipino chicken arroz caldo is a nourishing rice porridge with made with chicken, ginger, and garlic. It's easy to make, endlessly comforting, and perfect for cold days.

The New York Times Cooking team shares a recipe for garlic-ginger chicken breasts for "The Dish." It's packed with herbs and spices, and is cooked low and slow.

Here are 10 cozy new recipes you’ll want to put on rotation all season long. Creamy arborio rice soaks up the flavors of ...

I tried three gingerbread recipes to find the best one to keep making this holiday season. Alex Guarnaschelli's flavorful, chewy cookies were my favorite. Buddy Valastro and Duff Goldman's recipes ...

Alcoholic beverages as an ingredient in sweet and savory cooking is not new, but it has become quite popular. Classics such as coq au vin and beef bourguignon use libations to enhance the flavor of ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

Fresh ginger is one of those ingredients I love to cook with, but I always buy more than I need. So our challenge this week is what to do with that leftover ginger. Our cooks came up with some ...

Spice up your veggie game with these four ginger dressing recipes. These recipes will help kick inflammation to the curb, no matter what you put them on. As the new year approaches, I made a promise ...

Ginger peels are the most potent part of the anti-inflammatory herb. See how to use ginger peels in your cooking to benefit. Ginger is a mainstay in cooking year-round, but the warming spice is ...

Winter is a tough time for fresh produce. Berries cost about a million dollars per pint and have been shipped a thousand miles from the land of sunshine to your local grocer. They are somewhat ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...