Fill cup halfway with ice. Add raspberry syrup and coconut cream over the ice. Pour Sprecher Cream Soda to approx. 1" from ...

If you're looking to cut alcohol out for "Dry January", but still want to have a fun and delicious beverage to sip on, you ...

While I have spilled gallons of virtual ink over the shameless self-promotion of my new book, Cooking Dirty, one thing I haven’t yet managed to tell anyone? What the damnable beast is actually about.

I had a pretty good turn-out for my first book signing at Katie Mullen’s a couple weeks ago. There was a good crowd, plenty of drinking, lots of laughs. Surprisingly, lots of people seemed to be very ...

Ask James Beard Award-winning food writer Jason Sheehan the most important qualification that a food writer needs for the job and he'll have the answer ready for you faster than you can down a shot of ...

The first time Evening met Aimee Trudeau, Emily Nielson and Mai-Yan <may-anne> Kwan they whipped up goat-cheese stuffed peppers and baked brie over an open flame for us. And we never wanted to cook ...

I think the best dishes are the kind that come with a story. The kind that make you feel loved and cared for. Preferably ones that also involve an awful lot of butter. It makes sense, then, that so ...