Historically, immigrants from Italy created the rainbow cookie to pay homage to their ancestral country (the colors represent the Italian flag). Tradition dictates that the cookie is made of layers of ...

Where does sweet stop and savory begin? Somewhere in that murky middle ground — where salt meets sugar, where fat meets fruit — that’s where the best desserts live. Not the delicate meringues or the ...

"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Settepani Bakery is a popular NYC-based Italian Bakery ...