For many Americans, the true star of the Thanksgiving table is not the big bird, but the stuffing (usually moistened with gravy). Given that, I believe the stuffing merits at least as much attention ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

There's no doubt that stuffing is an anticipated, go-to dish on your Thanksgiving table. However, turkey and other sides also get a lot of attention, taking up prime space in the oven. If you need the ...

Turkey may be the signature dish of Thanksgiving dinner, but let’s be real. We’re all here for the sides — particularly stuffing (or dressing, which is a whole other debate). Whether it’s cooked ...

Many different breads can make the best stuffing. A range of grocery-store white, sourdough and a mix of breads make our list. Chefs are torn on if the dish is better baked in the bird or outside. You ...

This dish is non-negotiable every holiday. Growing up in my house, my dad did most of the cooking. He would whip up soups, stir-fries, and my favorite linguine with clams, and we would all tuck in. My ...