If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and ...

Light tomato sauce with white wine. Light, delicious, and a perfect combination.

SAN DIEGO — Sometimes I just don't want to work that hard in the kitchen and that's what inspired this dish. So, when you have places like Assenti's pasta-making fresh pasta you can have a great meal ...

For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

Trim approximately 1" off of the bottom of the asparagus, place in a double boiler and steam in a covered pot until the asparagus turns bright green in color; approximately 2-3 minutes from when water ...

Some recipes take extra effort, but the payoff can be surprisingly good. This reminds me of the research on Olympic medalists, which finds bronze medalists are often happier with their achievements ...

Add olive oil to a large skillet (12-inch) or stock pot over medium-high. Once oil is heated, add onion and stirring frequently, cook about 3 minutes until onion just starts to soften and become ...

Bring a large pot of heavily salted water to a boil. Cook the ravioli according to the package directions for al dente. Meanwhile, prepare the curry sauce. In a large skillet, heat the olive oil and ...

SAN DIEGO — During the fall, we’ve had our famous pumpkin ravioli on our menu since we opened in 1998. Over the years I’ve made hundreds of other raviolis and this one is pretty classic. Ricotta is a ...

Preheat an oven to 400˚F. Cut the squash into large slices, remove the seeds and pulp and bake until it is soft, about 30 minutes. Remove the squash from the oven and let it cool. Once it is cool, ...